These cookies are rich, soft, and chocolatey. They're made with avocado and flax making them a great source of healthy fats and fiber.
These cookies have a fudgy brownie-like texture and are rich in magnesium. This essential mineral is responsible for over 300 processes in the body including regulating your blood pressure and blood sugar.
Free of the top 8 allergens, these cookies are sure to be a winner for any chocolate lover!
Ingredients
1/2 cups gluten free baking flour
1/3 cup unsweetened cocoa powder
1/3 cup coconut sugar
1/2 teaspoon baking soda
1 medium avocado
2 tablespoons coconut oil (melted)
1 flax egg (1 tablespoon ground flaxseed + 3 tablespoons water, mix well and let sit for 5 minutes)
1/4 cup chocolate chips
a pinch of salt for sprinkling on top
Directions
Preheat oven to 350F
Link baking sheet with parchment paper
In large bowl mix together baking flour, cocoa, coconut sugar, and baking soda
In small bowl mash avocado until smooth and stir in flax egg and coconut oil
Add wet ingredients to dry and mix until you have a thick dough
Fold in chocolate chips
Use cookie scoop to form balls and place on baking sheet (should be about 9)
Bake for 8-10 minutes
Remove from oven and let cool
Enjoy!